Here we sit in Marina Hemingway (in Havana) and we have a dilemna, we are out of cabbage. So it is market time! Within a 15 minute bike ride is the market of Santa Fe with a vary reasonable market,…
Read MoreAnd the final tally is…..(drum roll)…..$150 per week. (real US dollars) This is for 2 people over a period of 14 weeks spent in Cuba and leaving with $1,000 of food and wine stashed on board. This makes Cuba a…
Read MoreSailorgirl refuses to make one. This is a site for cruising, sharing information and telling adventure tales, not for politics. The only comment I will make is that nothing is black and white and nothing is simple. The battle between…
Read Morethe medical kit a Panic Bag communications provisions Medical Kit Sailorgirl is in perfect health and isn’t particulary obsessed with medical issues. We’ve read about various medical disasters on other boats but of course that couldn’t possibly happen to us….
Read MoreArea: 110,860 sq km Population: 11 million Capital city: Havana (pop 2,200,000) People: 60% Spanish descent, 22% mulatto, 11% African descent, 1% Chinese Language: Spanish Religion: 47% Catholic, 4% Protestant, 2% Santería, many Catholics also practice Santería Government: Communist republic…
Read MoreNever made it to the Dry Tortugas or Key West. Oh well. While we were hanging out in Marathon getting ready, we found a few other boats heading this way. So we set off in a convoy of 5 boats…
Read MoreIf the wind blows against one side of the sail, then it pushes the boat downwind. If the wind blows equally on both sides of the sail, you have a flag and the boat goes nowhere. If the wind splits…
Read MoreCan we spell HOT??? Not as in temperature, as in THE place to be. Everyone is talking about Cuba. While we were hanging out in Key West there were anywhere from 20 – 50 boats debating on going to Cuba….
Read MoreSo we were there, where was Fidel? We waited and waited but he never stopped by for a mojito. We spent 3 1/2 months sailing from Havana to Cienfuegos and back again. It was splendid. It would have been really…
Read More“We may as well be painted green and have TV antennae sticking out of our heads”, says Colin. He’s right. The population of Los Arroyos, Cuba has come to a stop to watch us stroll down the main street. In…
Read MoreThe Sundowner is possibly the most civilized ritual of all. When we first started sailing I thought everyone else was a raving alcoholic. It was drinks on this boat, drinks with your neighbours, drinks with anyone passing by. The idea…
Read MoreThe story so far, Sailorgirl and the Pirate Guy are just not good with dinghies. Inflatables deflate. Inflatables get stolen. Hard dinghies sink. You get the picture, we’re not good with dinghies. So by the end of our fifth cruising…
Read MoreSo why do we need another dinghy? Well that’s a story in it’s own. We’re not good with dinghies, I don’t know what it is, they’re our achilles heel. When we came up with the plan to buy a boat…
Read MoreIn my previous life I made things happen. Organize, delegate, march through, accomplish, long to-do lists that get mtehodically checked-off, goal-oriented, detail- oriented, that was me, my life, my daily mantra. It’s not easy letting go of it. At first…
Read MoreAvast me hearties, haul the mizzen, run the jib and turn off, there’s a leeshore on starbord! Huh? Sailing is like learning a foreign language. Here’s a little help. Sailing directions Beam reach versus dead in the water. Basic sailboat…
Read MoreI love street food. I love bright coloured carts with local specialties, pots of oil, grills, wierd fruits and stuff I don’t recognize. The best conch salad carts are right beside the water. The conch are kept in the water…
Read MoreAll lobster in Cuba belongs to Fidel. It is illegal for fishermen in Cuba to sell lobster, anything they take they must turn in to a cooperative. It is illegal for tourists to buy lobster. We would never do anything…
Read More1 cup warm water (sea water is fine) 1 tsp sugar 1 packet yeast 1 tsp salt 2 tbsp olive oil 3 1-2 cups flour Dissolve the sugar in the water. Add the yeast and stir. Wait for 5 minutes…
Read MoreDon’t panic, it’s not Flipper. The most common fish in the Florida Keys is the Dolphin fish, called this because because of it’s big forehead and pointy nose, not because of who it’s related to. North of the Keys this…
Read MoreAh the humble cabbage. It keeps for weeks on end unlike a lettuce which will wilt before you get it home from the market. To make a cabbage go further, never slice it, peel off the leaves and slice them….
Read More2 cups cabbage, thinly sliced 3 large carrots, coarsely grated 1 small onion sliced 2 red or green peppers sliced thinly 1/4 cup good quality olive oil 4 tbsp white vinegar 1 clove garlic lots of salt and pepper to…
Read More2 cups coarsely chopped cabbage 1 large carrot, coarsely grated 1 small onion sliced 1 red or green pepper sliced 2 tbsps vegetable oil 2 cloves garlic 1 inch ginger, minced 3 tbsps sesame seeds 1 tbsps sesame oil 1…
Read MoreRecently a fellow cruiser asked me how I would provision differently on the next extended voyage. I have to say, not very. With lots of practise I am really good at calculating how many pounds of pasta we need for…
Read MoreProvisioning, you either love it or hate it. It’s still got to be done. Some of us think it’s kind of fun, actually, it’s a lot of fun. Cuba 2001 proved to be quite a provisioning challenge as we were…
Read More2 cups cooked rice 2 cans crab meat, including the liquid 1 small can pineapple chunks, or 1 cup fresh pineapple 1-2 cub finely shredded cabbage 1 finely grated carrot 1 finely sliced pepper (red or green) 1 cup sprouted…
Read More1 onion 4 cloves garlic large pinch saffron olive oil 1 bay leaf 1 cup rice 1 1-2 cups water Heat the olive oil over low heat. Brown the onion and garlic, add the bay leaf and saffron. Add the…
Read MoreWatch out for the botalón (boat-ah-LONE)!!! Botalón or boom is a noun, they’re here. Verbs are here. The four letter words that sailors have been known to use, you know, like when the botalón just hit you on the head…
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